1. Machine Operation & Performance • Operate and supervise Meyer 120 LDS4/ KFS or equivalent color sorting machines. • Ensure correct setting of parameters (color shades, defects, sensitivities). • Coordinate with maintenance for daily check-ups, calibration, and timely repair. • Monitor defect rejection ratio and optimize sorter performance to achieve >98% accuracy. 2. Quality Control • Maintain high-quality output by minimizing under- and over-rejection. • Conduct visual inspections and sampling to ensure consistency with quality standards. • Collaborate with QC team to validate kernel grades and identify sorting anomalies. 3. Manpower Management • Lead and manage color sorter operators and helpers (typically 4–6 people). • Allocate manpower efficiently across shifts to meet daily production targets. • Train new workers on machine handling, hygiene, and SOPs. 4. Follow production planning & Reporting • Ensure daily, weekly, and monthly sorting targets are met as per the production plan. • Track input vs. output mass balance and report deviations. • Maintain logs of machine parameters, shift performance, rejections, and downtime. 5. Hygiene & Safety • Ensure section cleanliness as per food safety (HACCP, BRC) norms. • Ensure all workers wear proper PPE and follow hygiene protocols. • Coordinate with the QA team for audits and corrective actions. Qualifications & Skills • Diploma in Food Technology, Mechanical, or relevant field. • 5-7 years’ experience in a food processing or cashew industry preferred. • Basic understanding of color sorting machine functionality (Meyer preferred). • Ability to lead a small team effectively. • Strong attention to detail and quality. • Knowledge of hygiene standards and safety protocols. KPIs • Sorting accuracy (% defects removed) • Machine downtime • Yield % after sorting • Labor productivity (kg/person/day) • Hygiene and audit score compliance